THE BEST SIDE OF FROZEN CHICKEN

• Dry the Skin: You'll get the crispiest skin should you fully dry the hen in advance of placing it within the oven. Our Check Kitchen area suggests employing paper towels.It’s just easy to whip up a batch to have available when I need a taste Enhance. Chicken: You need a bone in pores and skin on whole chicken that’s about 3 to 4 lbs .. Onio